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No Ordinary Moments Moksha Review 2026: The Best Decaf Mushroom Coffee in the UK?

I wasn't expecting much. Let me be straight about that. It was a Thursday evening last November, the kind of dark, wet night where London feels like it's wrapping itself around you, and I was standing in the kitchen with a pouch of Moksha wondering whether a caffeine-free mushroom blend could genuinely deliver anything worth writing about. I'd just come off two days of blind tasting caffeinated mushroom coffees for our best mushroom coffee brands UK roundup, and my palate was tired of earthy, grainy powders pretending to be coffee.

Then the chai spice hit. Not from the cup. From the pouch, the moment I tore the seal. Ginger first, then cardamom, then something warmer underneath. I mixed it into oat milk, took a sip, and realised this wasn't trying to be coffee at all. It was doing something else entirely. And doing it well.

In our ranking of the best mushroom coffee brands in the UK, No Ordinary Moments Moksha earned the top spot for decaf. But a position in a listicle doesn't tell you what it's actually like to live with a product for three weeks. This review does.

Editor's note: I've spent over fifteen years in the coffee industry, including a decade working with Sanremo, one of the world's leading espresso machine manufacturers. I've worked directly with over sixty of the UK's top roasters, trained baristas, and built Balance Coffee from the ground up. No Ordinary Moments has no commercial relationship with Balance Journal. No brand paid to appear in this review. Every score was finalised using The Editor Lab's blind tasting protocol before the brand reveal.

James Bellis, Editor-in-Chief, Balance Journal

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The Brand Story

No Ordinary Moments was founded by a pair of wellness entrepreneurs who wanted to build functional blends around the ritual of a warm drink rather than chasing the stimulant hit. The name captures their philosophy: find something meaningful in the small, daily acts. Moksha, named after the Sanskrit concept of liberation, is their caffeine-free flagship.

The brand is still relatively young and operates at a smaller scale than heavyweights like DIRTEA or London Nootropics. That matters because it means fewer reviews, less mainstream visibility, and a thinner track record. You're buying on formulation quality and ingredient transparency rather than years of market presence. For some people, that's a risk. For others, particularly those tired of overmarketed wellness brands, the smaller footprint feels refreshing.

How We Tested

We tested Moksha over three weeks in January and February 2026. Our protocol covered four preparation methods: mixed into hot water, blended with oat milk, stirred into warm almond milk, and combined with a shot of Swiss Water Process decaf espresso pulled on the Sage Barista Pro. Each method was scored by our three-person panel across aroma, flavour clarity, body, finish, and overall balance. Full methodology lives on The Editor Lab page.

We also compared Moksha directly against three other decaf and low-caffeine mushroom products on the market, scoring blind before revealing brands.

Taste Notes

The dry aroma from the pouch is all chai. Ginger leads, then cardamom opens up behind it, with a faint cocoa warmth sitting at the base. It smells like winter.

Mixed into hot water alone, Moksha is thin. This was our friction point. On its own, the body falls flat, and the spice notes feel unanchored, floating without enough substance to hold them together. It reminded me of a diluted chai tea, pleasant enough but lacking conviction. I wrote "needs milk" on the tasting sheet after the first sip, and the rest of the panel agreed.

With oat milk, though, the blend transforms. The fat and sweetness from the milk give the spices something to grip onto. Ginger comes through clean and bright, cardamom adds a floral lift, and the cinnamon rounds out the finish with a warmth that lingers without burning. There's a quiet vanilla note in there too, possibly from the maca, that smooths the whole thing out. The cocoa undertone sits low, almost subliminal. It's comforting in a way that feels earned rather than engineered.

As an evening drink, paired with the routine of winding down, it hits a register that caffeinated mushroom coffees simply can't reach. Think of it as the 8pm counterpart to your 8am lion's mane coffee.

What We Liked

The spice complexity saves it. Most decaf mushroom blends taste like an apology for removing caffeine. Moksha's chai spice profile gives it a genuine identity. You're not drinking a lesser version of something. You're drinking a different thing entirely, and it knows what it is.

The mushroom stack is broad. Lion's mane, chaga, reishi, cordyceps and maca, delivering roughly 1,250mg combined per serving. Reishi in particular suits an evening blend. Research suggests it has calming, adaptogenic properties that complement the wind-down ritual. The Cleveland Clinic notes that reishi has a long history of use for sleep support in traditional medicine, though large-scale clinical evidence is still developing.

Swiss Water Process decaf. The decaffeination method matters. Swiss Water is chemical-free and preserves more of the coffee's natural flavour compounds than solvent-based methods. It's the gold standard for decaf, and it's good to see it here rather than a cheaper alternative.

What Could Be Better

It's limited to decaf only. If you want a caffeinated version of this flavour profile, it doesn't exist in their range. That narrows the audience significantly. A morning-strength variant with the same chai spice approach would make this a genuinely versatile brand rather than a single-product play.

The taste can underwhelm bold coffee drinkers. If you're coming from a full-bodied speciality coffee or even a strong instant mushroom blend like Spacegoods Rainbow Dust, Moksha will feel gentle. That's intentional, but you should know that going in. This is a soft landing, not a punch.

Smaller brand, smaller track record. No Ordinary Moments doesn't have the years of customer reviews, the retail partnerships, or the third-party testing visibility that more established brands offer. The ingredients list is transparent, but we'd like to see published certificates of analysis for the mushroom extracts, something brands like Balance Coffee and Vivo Life already provide.

Sustainability and Ethics

The brand uses recyclable packaging and sources organic mushroom extracts, though specific origin details for the fungi aren't published on the site. The decaf coffee carries Swiss Water Process certification, which has its own sustainability standards around water reuse and energy. There's no Fairtrade or B Corp certification at this stage, which isn't unusual for a brand this size but remains a gap worth watching as they grow.

Editor's Verdict: "Moksha isn't trying to replace your morning coffee, and it's better for not trying. The chai-spiced mushroom blend is the most enjoyable caffeine-free ritual we've tested. Mix it with oat milk after 6pm, let the reishi and lion's mane do their quiet work, and give yourself an evening routine worth looking forward to. It won't convert espresso drinkers. It will convert people who've been searching for something warm, functional, and genuinely calming to close out the day."

Evaluation Criteria	Our Findings
Format	Instant blend (dissolve in water or milk)
Mushroom Type	Lion's Mane, Chaga, Reishi, Cordyceps + Maca
Dosage per Serving	~1,250mg combined mushrooms and adaptogens
Flavour Profile	Warm chai spices (ginger, cardamom, cinnamon), cocoa, vanilla undertone
Base Coffee Quality	Swiss Water Process decaffeinated Arabica (27% of blend)
Caffeine	Caffeine-free
Taste Score	7/10
Value	~£0.80/serving
Buy	Shop No Ordinary Moments

Shop No Ordinary Moments Moksha

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FAQs

Is No Ordinary Moments Moksha completely caffeine-free? Yes. Moksha uses Swiss Water Process decaffeinated coffee, which removes 99.9% of caffeine without chemical solvents. Combined with naturally caffeine-free mushroom and adaptogen extracts, it's designed to be drunk in the evening without affecting sleep.

What mushrooms are in No Ordinary Moments Moksha? Moksha contains lion's mane, chaga, reishi, and cordyceps mushroom extracts, alongside maca root. The combined adaptogen and mushroom dosage is approximately 1,250mg per serving. The blend also includes chai spices: ginger, cardamom, cloves, and cinnamon.

How do you make No Ordinary Moments Moksha? Mix one serving into hot water or, for the best results, blend with heated oat milk or almond milk. You can also stir it into a shot of decaf espresso for a more coffee-forward drink. We found the oat milk preparation delivered the best body and flavour.

How does Moksha compare to other decaf mushroom coffees? In our testing for the best mushroom coffee brands UK roundup, Moksha ranked first in the decaf category. The chai spice profile sets it apart from competitors that simply remove caffeine without adding complexity. It fills a niche that most brands aren't even attempting.

Is No Ordinary Moments Moksha worth the price? At roughly £0.80 per serving, it sits in the mid-range for mushroom coffees. The broad mushroom stack, Swiss Water Process decaf, and chai spice complexity justify the price point. It's more expensive than a basic decaf instant but significantly cheaper than premium adaptogen blends like Spacegoods Rainbow Dust. For a dedicated evening ritual, we think it's fair value.

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James Bellis Forbes-featured coffee expert and wellness founder exploring the intersection of health, performance, and great coffee.